Chefs

November 2018
Candidate Area
 Jump to your Region Gauteng | KZN | Eastern Cape | Mpumalanga
 Gauteng Region

Executive Sous Chef     ZAR 18K Johannesburg / Pretoria only

An ambitious and passionate young person who is clearly excited at the prospect of growing even further within their chosen profession. Well spoken, confident, very bright and pleasant to engage with. This candidate enjoys mentoring and being in a busy environment where they can be innovative and work efficiently with and within a team.

They see them self as an eternal optimist, always seeing the Silver Lining in any adverse situation, always striving to improve their skills and enhancing the offering of the establishment. This person says that they are creative, a problem-solver and a strong leader who can use their initiative in a crisis

Available immediately.
If you are interested in this candidate, please contact heather@hotel-staff.co.za / 0660892916

Executive Chef/production manager  R35,000  Gauteng preferable REF: SFUP

This initially European trained and apprenticed chef has experience in a wide variety of employers .From European 4 * hotels to South Africans ones. Cruise ships in Europe . 4-star hotels in SA. He has been in small exclusive hotels and a large hotel with its large conferencing and wedding facilities . He has most recently been involved in the opening and running of a large production kitchen in a neighbouring country .
He is a solid chef , who keeps up with modern trends , is an incredibly strong Kitchen manager who achieves excellent  food costs without compromising the standard .
If this candidate interests you please contact Shirley  Shirley@hotel-staff.co.za or on 0117823002

Executive Chef/production manager  R35,000  Gauteng preferable REF: SFUP

This initially European trained and apprenticed chef has experience in a wide variety of employers .From European 4 * hotels to South Africans ones. Cruise ships in Europe . 4-star hotels in SA. He has been in small exclusive hotels and a large hotel with its large conferencing and wedding facilities . He has most recently been involved in the opening and running of a large production kitchen in a neighbouring country .
He is a solid chef , who keeps up with modern trends , is an incredibly strong Kitchen manager who achieves excellent  food costs without compromising the standard .
If this candidate interests you please contact Shirley  Shirley@hotel-staff.co.za or on 0117823002

 

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 KZN Region

Sous Chef     R 12 000.00 live in Open to area or R 15 000.00 live out   KZN preferred.     Ref:  MPU 01

 This talented, qualified, all-rounder with a flair for baking and pastry, good management skills and good culinary knowledge has had some enhancing exposure abroad and is looking to secure a career enhancing opportunity in SA.  He would be suited to a 4 or 5 * lodge kitchen environment which could capitalise on his varied skill or a pop up bakery/ restaurant kitchen where his personality, skills and dedication will be realised. He is employed out of the industry and for the right position is available at 2 weeks’ notice. 

Executive Chef KZN area preferred R 40 000.00  Ref:  MPU 02

This BEE candidate is qualified, experienced and dedicated to her craft.  She is old school.  Her kitchen runs like clockwork, her quality of food and service are exceptional, her kitchen hygiene, stock management and rotation are above and beyond the norm.  She is a hands on chef who leads by example.  She has been required to manage large groups of trainee chefs as part of her brigade.  This has been challenging for her but these students have benefited from a disciplined Executive Chef who expects nothing but the best. She would be suited to a challenging 4 or 5* full service hotel environment or a high end lodge looking to transform their offering and their service standards.

Sous Chef     R 12 000.00 live in Open to area or R 15 000.00 live out   KZN preferred.     Ref:  MPU 01

 This talented, qualified, all-rounder with a flair for baking and pastry, good management skills and good culinary knowledge has had some enhancing exposure abroad and is looking to secure a career enhancing opportunity in SA.  He would be suited to a 4 or 5 * lodge kitchen environment which could capitalise on his varied skill or a pop up bakery/ restaurant kitchen where his personality, skills and dedication will be realised. He is employed out of the industry and for the right position is available at 2 weeks’ notice. 

Executive Chef KZN area preferred R 40 000.00  Ref:  MPU 02

This BEE candidate is qualified, experienced and dedicated to her craft.  She is old school.  Her kitchen runs like clockwork, her quality of food and service are exceptional, her kitchen hygiene, stock management and rotation are above and beyond the norm.  She is a hands on chef who leads by example.  She has been required to manage large groups of trainee chefs as part of her brigade.  This has been challenging for her but these students have benefited from a disciplined Executive Chef who expects nothing but the best. She would be suited to a challenging 4 or 5* full service hotel environment or a high end lodge looking to transform their offering and their service standards.

 


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 Mpumalanga Region

 


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 Eastern Cape Region
 

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