July 2018
Candidate Area
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 Gauteng Region


This delightful certificate qualified young chef has successfully held 2 positions since graduating.
He is a quietly spoken young chef with a love for what he does . He is very proud of his chosen career . He has recently worked in a guest house where he was the “only” chef. He began to really crave learning more so he can grow his career. His referee says shows a true love for his work .The guesthouse is seasonal so they retrenched him.
He is currently temping and available at short notice
Contact: Shirley Hotelstaff Johannesburg 0822917801

Sous Chef - Gauteng R15,000 | REF: SFSJ

This self-trained Chef began at a newly opening Casino and he has grown a career in 5* hotel kitchens. He spent 6 years working for a renowned KOSHER caterer and then gained experience in various restaurants,
He is a solid good all-rounder who can work the pass, help keep the kitchen clean and generally supervise well. He can cost menus and is very good at waste control.
He has been temping for a while unable to secure full time employment. He really wants a secure opportunity. He lives in Alex so he is able to work in Sandton, CBD or even Pta. Available immediately.
Contact Shirley Hotelstaff Johannesburg 0822917801


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 KZN Region


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 Limpopo Region

SENIOR CHEF DE PARTIE /JUNIOR SOUS CHEF open to area R negotiable from R12,000 | REF BMON

This young certificate qualified young chef comes highly recommended by his referees. He is said to be an amazing cook, a great listener, funny, easy going, punctual, a hard worker, can work under pressure, good at what he does. One of his referees even said he was too expensive for her to keep, but she would have absolutely loved to. He has great passion in his voice, and he does say that passion is what drives him, he is vibrant and full of life and confident. He loves trying out new recipes and making beautiful meals. He is a team player and knowledgeable in the kitchen.
He has experience in a country hotel, a la carte restaurant and is recently completed a 1 year contract as a chef/ stock controller for a large production kitchen. He wants to return to a more creative environment in which he does much more daily cookery.
Available immediately. He is available to relocate.
Contact: Boitumelo Hotelstaff Limpopo 0832939612


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 Nelspruit Region
Junior Chef De Partie R5 000 Neg Open to Mpu , Lim REF: N111

This young gent has gained over 7 years working experience in the industry, having worked within a range of high profile properties offering both A la Carte and Buffet Service. Referees have detailed him as a skilled chef who is versatile in the CDP, competently working all sections. He is available within short notice and is open to relocation. Contact:

Sous Chef - Industrial catering / Fast food/Health Food R12,000 REF ;SFGS1

This AA candidate has a long career in our Industry, working for one of the biggest mining companies for over 15 years. He grew to be their Executive Chef , running 4 canteens and 2 board room areas in different buildings. He was retrenched when the company was outsourced. He has since taken himself to classes to learn how to plate in a modern way and to improve his knowledge of more modern dishes He currently works in a health food restaurant known for its delicious healthy meals and snacks . He is not computer literate but he understands stock control the old fashioned way . He orders and manages the store rooms too. He is a complete workhorse, eager to learn. He has trained staff for many years and loves to pass on his skills. He needs a new environment where he is actually paid for his expertise. He has a valid driver’s license. His availability is highly negotiable.
Interested in this candidate contact Hotelstaff Jhb on 0117823002 or

Sous Chef R10 000 Live in Neg Open to Mpu , Lim REF: N112

He is a formally qualified candidate who has gained over 10 years working experience in the industry. He has worked upon Luxury Cruise liners (several contracts), luxury game lodges as well as upmarket Conference resorts and is equally at home preparing meals for Fine Dining A la carte or High volume buffet service. His referees have detailed him to be a skilled chef who thinks of his feet and works particularly well under duress. This candidate is available within a month’s notice and is open to relocation within the Mpumalanga and Limpopo regions. Contact:

Executive Chef R20 000 Live in Neg Open to area REF: N115

This candidate has gained over 10 years working experience in the industry, having worked his way up through a range of property kitchens, and is highly efficient in A la carte (fine Dining) and Buffet service (high volume). He has gained valuable experience in the opening of restaurants with the ensuing implementation of systems, menus and hygiene audits. He is equally effective in the management of smaller kitchens, where the emphasis is on plating presentation and finer attention to detail and his referee has detailed him to be a highly creative chef who is extremely versatile and highly skilled. This candidate is available within a month’s notice and is open to relocation within the Mpumalanga and Limpopo regions. Contact:


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 Cape Town Region

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