• Full Time
  • Sandton
  • Salary: R40 000 - R45 000 CTC

Job description:

  • Looking for an Executive Chef for a gorgeous and luxurious 5* Boutique Hotel in Sandton.
  • You MUST HAVE previous 5* Boutique Hotel experience, as this luxury hotel only wants the best of the best to join our team.
  • We are looking for someone who has a passion for food and enjoys creating 5* dishes for local and international guests.
  • You will need to be creative and be able to think on your feet when in the kitchen.
  • You will need to be a great team leader and develop your team in a way that allows them to grow in confidence and ability in the kitchen.
  • You will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.

Skills required:

  • NON-NEGOTIABLE:  Must have managed kitchen staff of at least 15 people
  • Chef Qualification (Bachelor’s Degree/Diploma)
  • Minimum of 3 years’ experience in a similar position in a 5* environment.
  • Experience in menu planning, stock taking and ordering for a 5* establishment.
  • Experience in successful staff training and mentoring.
  • Ability to run shifts with kitchen brigade reporting in, and deliver a consistent high quality of work.
  • Fully computer literate in Office Suite.
  • Excellent self-motivation and initiative.
  • Ability to work harmoniously with management and staff of all levels.
  • Ability to be resourceful, creative and work well under pressure and unsupervised.
  • Minimum 3 contactable references.

PLEASE SEND CV , FOOD PORTFOLIO AND PHOTO GRAPH OF YOUR SELF

To apply for this job email your details to jhb@hotel-staff.co.za