- Pretoria .
- Very big and busy hotel ( 200++ rooms , 4 conference rooms and a restaurant that serves buffet and small a la carte menu ) needs the services of a strong Head Chef .
- The current Executive chef is taking on the role of F&B manager too so she needs support .
- Wants someone able to manage staff.
- Make sure food goes out on time and to a good standards,
- Regular stock counting , making sure FIFO is practiced well .
- Professional cookery Diploma , minimum 15 years in the kitchen with at least 2 as a head chef or Exec sous .
- Ability to run a big staff team .
- Ability to work with Exec Chef/F&B manager who has a clear vision of what she wants in the kitchen
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