- This 5* Luxury lodge requires the services of a passionate Sous chef who will join a team who all interact with customers on a daily basis .
- They serve a breakfast that is both buffet and a la carte .
- A terrace luncheon which is very light meals and then a fine dining a la carte menu at night .
- You will run shifts , assist the Head chef with stock control and be very involved in menu design
- 5* a la carte experience essential
- Professional cookery Diploma with at least 5 years post graduate experience .
- You should love working directly with customers .
- Position is live in full board .
- AA candidates only
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