Job description:

  • Busy members club is looking for a Sous chef
  • You will  mainly be responsible for the a la carte restaurant .
  • You will run a  shift , ensuring that the service of all food is up to a good quality and that staff keep the flow of service moving .

Skills required:

  • Professional cookery Diploma with at least 9 years experience in a busy kitchen with an a la carte restaurant.
  • You should have worked on the a la carte section for at least 2 years .
  • You should have good plating skills and be able to motivate the staff to plate well too  send cv and food portfolio ..

To apply for this job email your details to jhb@hotel-staff.co.za