- Busy members club is looking for a Sous chef
- You will mainly be responsible for the a la carte restaurant .
- You will run a shift , ensuring that the service of all food is up to a good quality and that staff keep the flow of service moving .
- Professional cookery Diploma with at least 9 years experience in a busy kitchen with an a la carte restaurant.
- You should have worked on the a la carte section for at least 2 years .
- You should have good plating skills and be able to motivate the staff to plate well too send cv and food portfolio ..
To apply for this job email your details to firstname.lastname@example.org