Job description:

  • This company has various outlets .
  • They are a well known restaurant group who have been awarded contracts with in corporate head offices too.
  • They seek a variety of sous chefs.
  • You will be fully responsible for the unit you are selected for : ie costing , ordering,maintaining standards for the Head office designed menus .
  • You need to be able to manage a team of staff and make sure kitchen is kept to high hygiene standards.
  • You MUST be a hands on chef who can handle the pass .
  • Some of you will report directly to a Head Office Ops mgr and some will report to an Executive chef

Skills required:

  • Professional chefs Diploma ..
  • A minimum of 5 years experience with at least 2 in a sous chef role¬† .
  • You must be strong in a la carte .
  • These restaurants are busy and you need to be able to handle pressure well .
  • You must keep an organised well run kitchen.